The PERFECT cupcake recipe has officially been created!! These chocolate peanut butter explosion cupcakes are FINALLY making their debut! These cupcakes consist of a moist, peanut butter cupcake which is cored and filled with a smooth, fudgy chocolate ganache with bonus crunchies from salted peanuts. On top of that deliciousness, there’s a fluffy peanut butter frosting that gets DUNKED in a milk chocolate “magic shell” before getting garnished with a Mini Reese’s Peanut Butter Cup! Is there anything that could possibly live up to this excellence? Of course not!!!

We take serious care to ensure that our recipes don’t taste gluten-free, especially our cupcakes. Not only do our cupcakes ever taste gluten-free, but they taste better than a fancy bakery! These cupcakes a serious crowd-pleaser and are surely going to impress your guests. They aren’t super heavy either, so your guests (and you) can eat 1-2 of them without feeling like you just ate an entire cake. I’m certainly guilty of sneaking an extra cupcake whenever they’re sitting around and these cupcakes are simply irresistible, so don’t be surprised if you can’t help yourself to a few extra bites! 😂

Nothing else makes more sense than chocolate and peanut butter when paired together. The nutty, slightly savory flavor of the peanut butter melds with the smooth, rich chocolate and creates something magical. These gluten-free buckeye brownies are, simply, one of the best brownies you’ll ever eat in your life. They’re moist, ruch, fudgy, nutty, have a slight crunch from chocolate chips, and have a silky smooth finish with the two layers of decadence on top!

I’m not much of a candy eater, but I do like a good Reese’s Cup. Do you like Reese’s Cups? If you do, you’re going to LOVE these brownies. They taste like an amplified version of the classic candy. If you want an even more intense chocolate-peanut butter punch, top the brownies with chopped up Reese’s Cups…TO-DIE-FOR! 😍🍫🥜