Gluten-free Blueberry Muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 2 c. gluten-free flour blend, spooned and leveled (I use Bob's RedMill); 1 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. butter, melted and slightly cooled; 1/4 c. vegetable or canola oil; 2 Tbsp. unsweetened applesauce; 1 tsp. vanilla; 2 eggs; 1/2 c. sour cream, room temperature; 1 c. fresh blueberries

Breakfasts

Jan 29

Written By Kali Terry

These yummy gluten-free blueberry muffins are the perfect start to your day. They are moist, tender, and filled with fresh, sweet blueberries! 🫐

gluten-free blueberry muffin with blueberries on white plate

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gluten-free blueberry muffins with juicy fresh blueberries on a cooling rack

Are you ready for a taste of summer? Blueberry season is almost upon us! - or at least it was when I wrote this…😂 So, let's get ready to bake up some delicious muffins made with freshly picked, juicy blueberries. Also, I'm pretty sure that blueberry is the most (or one of the most) popular muffin flavor of all time. Who can resist the tiny explosions of sweet, fresh blueberries in every bite? - They’re definitely one of my personal favorites.

These are soooo easy to make and taste 100% better than any gluten-free muffin you could find anywhere. In less than 40 minutes you can have a heavenly, homemade blueberry muffins with fresh blueberries bursting in every bite. Forget trying to find a good quality gluten-free blueberry muffin from a grocery store. Most of the time they’re dry and have those tiny pieces of fake blueberries in them that give them a super artificial taste. These muffins are leaps and bounds better than those, and may even be better than blueberry muffins made with traditional flour…well, you can be the judge of that, but take my word for it!

Let the baking begin!