Gluten-Free Gooey Pecan Pie Bars

These pecan pie bars are EXTREMELY addictive! The caramely sugar filling paired with the crunchy pecans and the buttery shortbread bottom make these bars the ultimate Fall craving. This recipe doesn’t require many ingredients, but creates an unforgettable end product - people will think you bought these at a local bakery! You could make the presentation even more impressive (and yummy) by slightly warming up a slice and finishing it off with a hefty scoop of vanilla ice cream 😍

Pecan pie bars are the perfect Thanksgiving dessert table addition for many reasons:

1. They’re incredibly easy to make, so even during one of the busiest holiday prep days during the year you can whip out a batch of these in no time.

2. They only require a few ingredients that you probably have sitting around the house.

3. No electric mixer needed! - just some good ol’ elbow grease will do the trick.

4. The bars are easily transportable and you can pre-slice them for a crowd.

I definitely can come up with a few more reasons as to why these pecan pie bars are absolute perfection, but I’ll spare you the time. So, grab your ingredients and get started!