RECIPES

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Desserts Kali Terry Desserts Kali Terry

Gluten-Free Butter Pecan Cupcakes

Butter pecan ice cream is (in my opinion) one of the best ice cream flavors! I love getting the chunks of pecans laced throughout the buttery ice cream base…so satisfying. So, we decided to create a cupcake inspired by this iconic ice cream flavor. These cupcakes have a brown butter cupcake base that has pecan pieces scattered within all while being topped with a seriously yummy brown butter marshmallow buttercream that’s as light as a cloud!

I have never seen/tasted a butter pecan cupcake before that actually tastes like buttery nutty goodness. It’s always a very lightly extract-flavored cupcake base that just tastes like vanilla. We wanted to avoid any sort of confusion with these cupcakes regarding the flavor and made sure that you will taste butter pecan in each and every bite, through and through! To achieve this punch of flavor though, you will have to put in a tiny bit of effort, but it is 100% worth it.

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Desserts Kali Terry Desserts Kali Terry

Gluten-Free Banana Cupcakes

You will never have a banana cupcake as fluffy, light, and moist as this! When taking a bite, it literally feels like you’re eating air! This can sometimes be a problem because it makes them super easy to eat - I could accidentally eat a few of these without thinking 😂 Not only are the cupcakes themselves super light, but the cinnamon marshmallow buttercream is sooooo dreamy and comforting - it’s a small taste of Fall that you can get at any time of the year. We also sprinkled some chopped walnuts on top to give a lovely crunch and nuttiness that adds to the essence of Fall in these cupcakes.

I feel like it’s inevitable to have a bunch of ripening bananas laying around the house. We’ll go through kicks of buying enough bananas for the week and then only eating 1-2 of them because we forget that they’re there. They get way to brown to even consider eating normally, so the next best thing to use them for is this Gluten-Free Banana Cupcake recipe! What I love about this recipe is that it only makes 1 dozen cupcakes and not some obscene amount that you can’t store anywhere. It makes the perfect amount for you, your family, and your friends!

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