Gluten-free Banana Bread

Do you have any extra ripe bananas laying around? If you do, then it's a good day to make banana bread. It's a simple classic that everyone loves. I've made a lot of banana bread over the last few years. After trial and error, I came up with this recipe and it's my favorite by far. It can be enjoyed any time of day; from morning with coffee to an afternoon with tea. This bread is soft, moist, and bursting with banana flavor. It's quick and easy because it mixes up in no time. So, start mashing those bananas! It's time to make the best banana bread you'll ever have.

Banana bread is something that doesn’t ever go out of season. It doesn’t matter if you’re stuck in the house from a huge blizzard or planning a springtime picnic, banana bread is the perfect addition to any day or event. My favorite way to enjoy it is on a cold winter day - I lightly warm a slice of gluten-free banana bread in the toaster, spread a super thin layer of smart balance on it, and then sprinkle a tiny bit of cinnamon sugar over the top…pure perfection!