Gluten-free Pumpkin Cream Cheese Crumb Muffins

Name: Pumpkin Cream Cheese Crumb Muffins
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Yield: 1 Dozen
Ingredients: 3/4 c. (6 oz.) cream cheese, room temperature; 3/4 c. powdered sugar; 1/2 c. brown sugar, packed; 3/4 c. gluten-free flour blend, spooned and leveled (I use Bob's RedMill 1:1); 1/4 tsp. cinnamon; 1/2 tsp. baking powder; 1/4 c. + 1/2 Tbsp. butter, cold and cubed; Pinch of salt; 1 1/2 c. gluten-free flour blend, spooned and leveled (I use Bob's RedMill 1:1); 2 tsp. pumpkin pie spice; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. sugar; 1 c. pumpkin puree; 1/2 c. oil; 1/2 tsp. vanilla; 2 eggs

Breakfasts

Nov 1

Written By Kali Terry

Attention pumpkin spice fans - these muffins are for you! Delicious pumpkin spice muffins with a lightly sweetened cream cheese filling and a brown sugar crumb topping. Soooo good! 😍

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Every year when september rolls around, pumpkin spice starts to make its appearance. I can't say I mind. Pumpkin spice is one of my favorites! - muffins, cakes, bread - pretty much anything is fair game. The combination of cinnamon, nutmeg, ginger, cloves, and allspice is just so warm and comforting. It really symbolizes the coming of cooler temperatures and the autumn season.

These pumpkin cream cheese crumb muffins are the perfect way to celebrate the season. They're moist, delicious, filled with a sweetened cream cheese center, and topped with brown sugar crumbs. So, grab your steaming hot coffee and treat yourself to one of these perfectly delicious muffins on a cool fall morning.

Let the baking begin!