Luscious Gluten-free Lemon Bars

Name: Lemon Bars
Prep time: 20 min
Cook time: 45 min
Total time: 4 h 5 min
Ingredients: 1 c. GF flour blend (I use Bob's RedMill); 1/4 c. powdered sugar; 1/4 c. sugar; 1/2 c. (1 stick) butter, cold and cubed; 1/4 tsp. salt; 3 eggs, room temperature; 1 c. sugar; 1 Tbsp. lemon zest; 1/4 c. lemon juice; 3 Tbsp. GF flour blend

Desserts

Oct 20

Written By Kali Terry

These lemon bars are a refreshing, sweet, lemony treat. They are simple to make and pretty to look at. A buttery shortbread crust is topped with a bright, citrus filling and a sprinkle of powdered sugar. These lemon bars are truly a scrumptious dessert for any occasion.

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Lemon bars are a classic dessert. They are so light and just melt in your mouth; So delicious that you'll have a hard time just eating one tiny square. They are sweet with just a tiny zing from the fresh lemon juice. That leads me to saying that I highly suggest you use fresh lemon juice for this recipe because it makes a world of a difference. Juicing and zesting only takes a few seconds to do and adds loads of lemony-flavored goodness! So, next time you're at the store pick up a few lemons and bake up a batch of these amazing lemon bars. 🍋

Let the baking begin!