Gluten-free Chocolate Cappuccino Muffins

Name: Chocolate Cappuccino Muffins
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Ingredients: 2 c. GF flour blend, spooned and leveled (I use Bob's RedMill); 3/4 c. sugar; 1/4 c. brown sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 2 tsp. baking powder; 2 Tbsp. cocoa; 1/4 c. vegetable or canola oil; 1/4 c. butter, melted and cooled; 1 Tbsp. unsweetened applesauce; 1 tsp. vanilla; 2 eggs; 1/4 c. sour cream; 1/4 c. + 2 Tbsp brewed coffee, cold is fine; 3/4 c. semi sweet mini chocolate chips (1/2 c. for batter and 1/4 c. sprinkled on top)

Breakfasts

Oct 13

Written By Kali Terry

These delicious gluten-free chocolate cappuccino muffins with a hint of cinnamon are the perfect way to start your day! ☕️🍫

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A gluten-free cappuccino muffin is a tasty blend of coffee, cinnamon, and chocolate baked together to give you the perfect breakfast treat. Our gluten-free chocolate cappuccino muffins take your breakfast to a whole new level! We added cocoa and chocolate chips to the batter, creating this winning flavor combination that you'll want to make again and again. Seriously, if you love the classic chocolate+coffee combination you need to make these muffins. They are light, delicious, and are sure to become one of your favorites.

Bake up a batch of these for a quick breakfast during the week or to start of your weekend mornings. Brew up some coffee, grab a chocolate cappuccino muffin, and you'll be ready and energized to conquer the day.

Let the baking begin!