Are you enjoying your summer? One way to enjoy it even more is to savor the fresh flavors of summer while they last. If you've ever gone berry picking you know you always come home with overflowing buckets of your favorite berries. If you've never gone berry picking I highly recommend giving it a try! Of course, my fridge is loaded with berries. So, I thought this triple berry loaf would be a great way to enjoy them all at once. It's perfectly sweet with a touch of lemon which makes it perfect for breakfast. Treat yourself to a cup of coffee and a slice of this loaf.

I'm always up early and enjoying peaceful mornings on my porch. How about you? Do you enjoy mornings in the summer-time? Maybe you're an early riser like me -- if you are then you can make this triple berry lemon loaf for a special breakfast for your family. It mixes up super fast and is a fantastic way to wake everyone up and put them in a good mood. Give this loaf a try and enjoy your mornings a little more!

Who doesn't love rainbow sprinkles? They make everything you add them to special and fun. Celebrate breakfast with these tasty muffins any day of the week. They are easy to mix up and bake in 20 minutes. These vanilla sprinkle muffins are perfect for birthday parties. They could even be a fun activity for the kiddos or a simple breakfast surprise the morning after an exhausting sleepover!

These muffins are pretty much a basic vanilla muffin recipe with some sprinkles tossed in, so what could possibly go wrong? This recipe is pretty fool-proof and impossible to mess up. So, like I said earlier, kids can make these with no problem! Also, personally, I’d LOVE to receive this as a surprise on the morning of my birthday for an early celebration! These would even be fun for a birthday brunch!! - The possibilities are endless! So, bake up a batch of party cake muffins and give them to someone you love as a special treat.

I am a big fan of oatmeal. Especially when it's combined with cinnamon and raisins. But, let's face it, sometimes there isn't enough time in the morning to make and eat a big bowl of oats. Here is when these muffins come into play. They are quick, easy, and mix up in a few minutes. The few extra minutes you take to make these muffins will be WELL WORTH IT!! They’re so soft and fluffy, it’s like biting into a cinnamony cloud.

These muffins are made with oats, sweet raisins, and sprinkled with cinnamon sugar, so it’s like a cinnamon roll meets an oatmeal raisin cookie…but in muffin form. It’s the perfect franken-muffin! The kids love these too because of how much they taste like a dessert! So whip up a batch and have the perfect grab-and-go breakfast for the week!

These gluten-free oatmeal raisin cookies are just like my grandma used to make. They are soft, chewy, and loaded with delicious, sweet raisins. A mix of butter and cream cheese give these cookies a special flavor and texture that you and others will love!

There are just some classics that aren’t allowed to be messed with; oatmeal raisin cookies being one of them. They’re just so delicious and hard to resist in my opinion! The chewiness of the oatmeal, the warmth of the cinnamon, and the slight freshness from the raisins make up the perfect bite.

For these Peanut Butter Easter Eggs, I decided that I would make it a mission for myself to make them as similar as I could to a Reese's Egg because they aren't gluten-free. I wanted to eliminate some of the sugar that is usually in traditional eggs because they are sometimes way too sweet. So, I added a tiny bit of salt and butter and cut the powdered sugar down by a ton. You can dip them in chocolate the traditional way, but I got a silicone egg mold from Amazon to make them look a little bit fancier!

These Gluten-Free Walnut Buttercream Thumbprints are the most requested cookie in our house all year long, not just Christmas time. The cookie base is not too sweet, so the addition of the walnuts that toast while they bake and the smooth vanilla buttercream balance everything out so nicely. Not only do these elements give these cookies an outstanding flavor, but a wonderful texture as well.

There really is nothing more Christmas-y than toasted nuts and sweet cookies. These cookies give you the best of both worlds all in one bite. I have no doubt that people will be asking you for the recipe once they try one of these beautiful creations; I know because it happens every year to me! The second best part about these cookies is that they’re extremely simple to make and only require a few ingredients that you have around the house. Simple and tasty - there’s nothing better.

These Gluten-Free Hot Cocoa Cookie Cups are the best, simplest, and most delicious holiday treat you can make. Since the base is a simple chocolate chip cookie dough, it’s great to make with the kiddos! The filling only has 3 ingredients too, so it whips up in no time - perfect for those busy December days. If you have kids, they may want to leave a few out for ol’ Saint Nick on Christmas Eve! 🎅🏼☕️

These cookie cups are great to bring to any holiday gathering because they are so dang simple!!! All of your friends will be swooning over these little babies because of how adorable and tasty they are. There’s really nothing better than a hot cocoa on a cold winter day, so these are the perfect addition to your holiday dessert table. So, put this recipe on your “To Do” list this holiday season!

These cookies are a Christmas staple in our house. We always have to make a double or even a triple batch just so we don’t run out by the time the holiday finally comes around! Now, these cookies may look super rich, but they’re surprisingly light and feel like a brownie in your mouth. The chocolate chips scattered in the dough give a light crunch to contract against the smooth icing on top. The chocolate sprinkles are optional, but they add another nice texture.

Some advice: I would definitely make a double batch like we do because these cookies disappear very quickly. First, you’ll try one, and sneak another, and then decide that since you’ve already had two, why not have a third? These Gluten-Free Chocolate Hermits are so addictive, you’ll never get enough of them!

These are the best chocolate chip muffins you will ever have…They taste like a chocolate chip cookie made into a muffin! What’s not to love about that? They are sweet, buttery, and filled with chocolate chips in every bite; PLUS, they’re extremely easy to make and take no time at all!

I've been making chocolate chip muffins for as long as I can remember. They were always a family favorite. When I went gluten-free I knew I would have to come up with a chocolate chip muffin that was gluten-free, but didn't taste gluten-free. After trial and error, along came these muffins. I like them so much that they became my base recipe for creating my other muffin flavors. These muffins are deliciously sweet and bursting with chocolate chips -- enough to get a bunch in every single bite. I bet these will become a family favorite in your home as well.

We love this veggie dip in my family. We have it all the time: holidays, cookouts, get-togethers, or whenever we feel like filling up on lots of veggies. It's just so good that it's irresistible.

This dip is a winner all around. First, it's the best tasting dip around. It's the kind of thing you can't stop eating. Second, it's SUPER quick and easy to make. Just 4 ingredients mixed together and you're ready to go. Third, it's enough dip to satisfy a large crowd. The recipe makes 3 cups of dip; Enough to please all of your friends and family an still have some left over. Fourth, it stays fresh for days. The flavor is actually better the second day. Fifth, this dip is a bit different when compared to other veggie dips; Most dips we've have seen seem to be ranch based, but this veggie dip is made with italian dressing mix. A nice change of pace, we think. Sixth, this dip has a secret ingredient - cottage cheese. It adds a wonderful flavor and is a great way to cut the heaviness of the mayonnaise and sour cream.

So, we all love muffins, right? Typically sweet, cupcake-like breakfast treats that are sometimes filled with chocolate chips. What's not to love? They are a great and easy weekend breakfast and perfect for those busy holiday mornings. But sometimes it's nice to have a healthy option for a muffin. Here's where these healthy banana oat muffins come in.

I started by using mostly oat flour, which offers the nutritional benefits of whole grains. Just be sure to verify that the oat flour you are using is gluten-free. I used peanut butter instead of butter to give a boost of healthy fats. Mashed banana provides most of the sweetness with help from a little bit of honey and brown sugar. Applesauce helps to keep these muffins moist for days. The addition of walnuts and and raisins give another additional boost of healthy fats, iron, and potassium. All of this goodness is combined with cinnamon and nutmeg making these the perfect healthy choice. Try them for breakfast and see for yourself!

Every year when september rolls around, pumpkin spice starts to make its appearance. I can't say I mind. Pumpkin spice is one of my favorites! - muffins, cakes, bread - pretty much anything is fair game. The combination of cinnamon, nutmeg, ginger, cloves, and allspice is just so warm and comforting. It really symbolizes the coming of cooler temperatures and the autumn season.

These pumpkin cream cheese crumb muffins are the perfect way to celebrate the season. They're moist, delicious, filled with a sweetened cream cheese center, and topped with brown sugar crumbs. So, grab your steaming hot coffee and treat yourself to one of these perfectly delicious muffins on a cool fall morning.