Chocolate and peanut butter is one of the greatest combinations known to man. When you combine those flavors into a pie form, it's just heavenly. It doesn't get much better than peanut butter pie. It's always a crowd-pleaser and leaves everyone requesting seconds.

This pie starts with a delicious crust made with crushed gluten-free chocolate chex cereal. We added a little bit of cocoa powder, vanilla, brown sugar, and some melted butter to hold it all together. It's the perfect bottom to this creamy pie. Next, we added a layer of our milk chocolate honey ganache. It's the perfect compliment to peanut butter. Next comes the no-bake peanut butter cheesecake layer that mixes up in just a few minutes. It's super easy and super delicious! Last, but not least, lots of candy toppings consisting of chopped Reese's Cups, milk chocolate chips, and chocolate shavings. Add as much as you like! No one will be judging you. 😁

When it's time to harvest zucchini it usually means you have A LOT of them, right? When the zucchini in my dad's garden is ready we know to prepare ourselves for lots of it. So, I usually make zucchini bread (regular and chocolate), whichever I'm in the mood for. However, these zucchini pancakes seem to be pretty popular in my house. They are always the first thing to be requested at harvest time. They are definitely a family favorite. You only need to mix together 6 ingredients and you're ready to go. They are quick, easy, and make a great side dish or a fun snack.

I based this recipe off of my mom's potato pancake recipe that she made constantly when I was a kid. So, that means lots of onions that give these pancakes tons of flavor. A little bit of baking powder helps keep them light and fluffy on the inside. Lightly frying keeps them crispy on the outside. They are so delicious that when I make them they disappear as soon as they are finished. Sprinkled with salt and served with a dollop of sour cream, these pancakes are the perfect way to use up that surplus of zucchini you have from the garden.

Mississippi mudslide is one of those desserts that you can't stop eating. It is just so good - chocolate, walnuts, coconut, marshmallow, and even more chocolate! How you could go wrong? This recipe has been in our family since I was a teenager. My mom used to make it when my friends came over and everyone loved it. If you love chocolate and marshmallow then you must try this gluten-free mississippi mudslide. The bottom layer is a light brownie-like cake stuffed with coconut and walnuts. Then comes the layer of sweet, stretchy marshmallow fluff. Last, but not least is the smooth, creamy, delicious chocolate icing. The perfect topping for this mudslide.

Once you cut a slice into this mudslide you will see why it has it's name. After a few minutes the marshmallow fluff layer along with the chocolate icing starts to ooze, drip, and slide around. An ooey-gooey mudslide of chocolate goodness! It's one of those things that you can't resist going in for another bite...and then another...you know what I mean. This mudslide is a great dessert when you need to throw something together quickly. Treat yourself to a slice of this gluten-free mississippi mudslide this weekend. I promise you'll love it and so will everyone else.

I know everyone loves pumpkin spice, but how about sweet potato spice? Sweet potatoes have a naturally smooth, rich texture. This makes them perfect for using in baking. Adding them to breads and cakes keeps them perfectly moist and delicious. They're also one of the reasons my sweet potato brownie bombs have such a delicious texture and this cake isn't any different. Each slice is tender and packed with all of the classic warm fall spices. It's topped with a sweet brown sugar glaze that adds to the perfectly delicious flavors in the cake making it a superior combination!

This cake would be perfect to add to your Thanksgiving celebration. A wonderful change of pace from pumpkin spice everything. Added bonus - it feeds a crowd. You'll get enough slices to satisfy all your guests.

It's chocolate cupcake time! I don't know about you, but chocolate cupcakes with chocolate icing are one of my favorite treats. They are so easy to make and they bake in less than 20 minutes. All you need to do is whisk together the dry ingredients, whisk together the wet ingredients, then whisk it all together! So simple. They are great for parties, cookouts, holidays, and bake sales because they are just so yummy.

I am a full believer that chocolate cupcakes are the ultimate comfort food. Specifically, chocolate cupcakes paired with chocolate buttercream. They’re perfect to eat during happy moments and sad, so they’re just an all-around perfect and versatile food. 😅🍫

If you love pumpkin spice desserts then you'll adore these whoopie pies. They're made up of delicious and moist pumpkin spice cookie-cake shells made with butter, brown sugar, cinnamon, and, you guessed it, pumpkin pie spice. To take them a step further I sandwiched them with a sweet and fluffy marshmallow filling. The perfect hand-held treat for the autumn season.

Whoopie pies are simply a fun dessert...way more fun than your standard cookies or cakes in my opinion. These would be a great takealong treat for your fall outings or a holiday get-together. Why not change it up a bit and add these Gluten-free Pumpkin Spice Whoopie Pies to your Thanksgiving dessert menu.

Magic cookie bars are an oldie, but a goodie. The traditional recipe is made with a graham cracker crust for the bottom layer. I decided to to take it up a notch in the chocolate zone and make the first layer chocolate shortbread. It is a perfect base for these bars. Topping this off with chocolate chips, walnuts, coconut, and sweetened condensed milk makes these bars a chocolatey, chewy treat for all. This is a great, simple recipe to keep on hand in case you need a quick, easy dessert that's sure to impress and satisfy everyone.

Are you ready for a treat? A chocolate treat to be exact. We are HUGE fans of crumb cake in my house. New Jersey style crumb cake as always been a favorite. It was something we always got while vacationing at Long Beach Island on the Jersey Shore. On one of those trips we visited a local bakery to scout out some goodies. We were looking for regular crumb cake, but this bakery had chocolate crumb cake which I had never seen before. Of course, we had to try some. It was delicious, but we were never lucky enough to have it again after I went gluten-free.

After I went gluten-free I decided to try and recreate that super delicious chocolate treat. It starts with a layer of chocolate cake with a tiny bit of coffee mixed into the batter to enhance the chocolate flavor. It's also made with peanut butter instead of butter or oil. You can't really taste the peanut butter, but it does keep the cake perfectly moist, rich, and gives it a fudge-like texture. Now, let's talk about the crumbs; If you like crumb topping then you will love chocolate crumb topping. Big chunks of buttery, sweet, chocolate crumbs with mini chocolate chips mixed in for an added punch of chocolate flavor. All of this goodness is topped with a milk chocolate drizzle. Triple chocolate crumb cake is definitely a dessert for all of you gluten-free chocolate lovers out there.

Chili is the ultimate comfort food: hearty, warm, spicy, filled with lean protein, and tender beans that leave your tummy full and satisfied. So, the cold weather is on it's way...an inevitable part of nature. One of the best things about the dropping temperatures is having a large pot of chili or soup simmering on the stove. Smelling those warm spices and knowing a hearty dinner is coming somehow makes the cold weather not so bad.

This turkey chili is a snap to throw together and will fill your home with an inviting smell of warm, perfectly spicy, delicious aroma. The combination of lean turkey, onions, peppers, garlic, beans, tomatoes, and spices is irresistable. This chili is so good on its own, but you can take it up a notch and add all of your favorite fixings: sour cream, red onion, cheese, gluten-free cornbread, you name it! Not only is this a great dinner for a busy week, but why not serve it at your next gathering? Warm turkey chili with a topping bar - how fun would that be? So, give this turkey chili a try and enjoy the chilly weather with a warm bowl of chili! 😁

If you like banana bread and chocolate chip cookies then you're going to LOVE EVERYTHING about these GF Inside-Out Banana Bread Cookies. They are so buttery, soft, chewy, scrumptious, and surprisingly easy to make!

These chocolate chip banana bread cookies were inspired by some amazing cookies you could get in Disney World from Gideon's Bakehouse. While their cookies are almost 1/2 lb. each, ours are a lot smaller and better suited for a single serving that doesn't make your stomach hurt 😂. They come in at around 3 oz. each. Best of all, they're gluten-free! So, if you've ever dreamed of having a giant Gideon's cookie, but weren't able to, then we've got you covered. Warm, fresh-baked, super yummy, banana walnut chocolate chip cookies BAKED BY YOU!

Seriously, these big beauties are pretty addicting. You may start off with half of a cookie, but soon you'll realize that the temptation is too strong to leave the other half uneaten. Nobody will be saying "no" to these!

Mac and cheese is the ultimate comfort food. A delicious creamy cheese sauce tossed with pasta and finished off with some more cheese and a garlic parmesan topping. This is so much better than those boxed mac and cheese dinners. It's the best gluten-free homemade mac and cheese recipe you'll find - I promise - you won't be disappointed!

To make this gluten-free mac and cheese, start by boiling the noodles to be just al-dente. This keeps them from falling apart in the finished casserole. Next, you make the cheese sauce which is made with Cooper, mozzarella, and cheddar cheese. It's very easy and quick because it's all done in one pot. The end result is is a super creamy, cheesy sauce that is combined with the pasta and topped with buttery garlic bread crumb - the perfect topping for mac and cheese. All that's left to do is bake it to golden-brown, creamy, deliciousness! A perfect comfort dinner or side dish. It doesn't get any better than enjoying a big bowl of creamy, cheesy, hot mac and cheese. Your family will love it - and so will you!

Vanilla buttercream is one of those things that everyone loves. It tastes good with almost every cake flavor. You really couldn't go wrong - Seeing those swirls of buttercream on top of cupcakes in particular makes me so happy. They're so beautiful, easy, and delicious!

Some people are under the impression that buttercreams are hard to make, so they make a trip to the grocery store and buy a cheap tub of it. Well, I’m here to tell you that American buttercream is incredibly simple to make! It only requires a few ingredients, mainly powdered sugar and butter, so it doesn’t break the bank like other buttercreams could like Italian and Swiss. So, grab your stand mixer and get ready to make some delicious vanilla buttercream!