Pumpkin and chocolate are a great combination. It may sound strange, but they go together perfectly. These muffins are certainly a treat. Pumpkin muffins are delicious on their own, but when you add chocolate - oooo, that takes them to a different level of decadent. Every bite gives you chocolate chips...who can say "no" to that?

All of those warm, classic fall spices like cinnamon and nutmeg mixed together with the dark sweetness of the chocolate gives you the ultimate breakfast treat. Not too shabby as an afternoon snack either. Plain and simple - these pumpkin chocolate chip muffins are a must-try!

I love strawberries. My whole family loves strawberries. We all love to eat them whether they are baked into a strawberry pie, strawberry crumb bars, strawberry bread, strawberry tart, strawberry muffins, strawberry trifle...you get the idea. They are in my home pretty much all year long. These muffins are a perfect addition to your morning and a great way to welcome summer. The batter is cream cheese based, which gives them a wonderful flavor and texture. Dicing the strawberries assures you get some juicy strawberries in each and every bite. The small amount of strawberry extract gives them just a little extra goodness. So, go ahead and give these a try!

Chocolate and raspberry together form a delectable partnership. These chocolate raspberry muffins are a perfect example of how these two ingredients are meant to be together. The muffin batter is made with cocoa powder AND melted chocolate. The cocoa gives a punch of flavor while the melted chocolate adds a fudgier texture. Plus, there are chocolate chips floating around in the muffins with the raspberries. Chocolate and raspberry overload! These muffins could stand on their own and be perfectly delicious, but the chocolate lover in me decided to add those extra chocolate chips as well.

The sweet, juicy, fresh raspberries just take these muffins to a higher level of deliciousness. You get the perfect blend of flavors in every bite. Treat yourself to these scrumptious chocolate raspberry muffins -- you deserve it!

Breakfast cookies are a great way to start the day. They're like a bowl of oatmeal in a cookie form! These breakfast cookies are the first thing I created when I went gluten-free. I wanted something in the morning that wasn't overly sweet and would fill me up until lunch time. So, I got to work and after some trial and error I came up with these.

These breakfast cookies are soft, moist, not too sweet, and made with lots of healthy ingredients like peanut butter, oats, ground flax, applesauce, raisins, and chocolate chips. Added bonus - they stay fresh for days; no dried up, crumbly cookies here. I've come up with lots of variations sp there's something for everyone. What I have so far is original, walnut, chocolate chip, lemon blueberry, and banana nut. The possibilities are endless! You can stick with my combos or create your own with your favorite oatmeal add-ins.

A gluten-free cappuccino muffin is a tasty blend of coffee, cinnamon, and chocolate baked together to give you the perfect breakfast treat. Our gluten-free chocolate cappuccino muffins take your breakfast to a whole new level! We added cocoa and chocolate chips to the batter, creating this winning flavor combination that you'll want to make again and again. Seriously, if you love the classic chocolate+coffee combination you need to make these muffins. They are light, delicious, and are sure to become one of your favorites.

Bake up a batch of these for a quick breakfast during the week or to start of your weekend mornings. Brew up some coffee, grab a chocolate cappuccino muffin, and you'll be ready and energized to conquer the day.

These gluten-free bagels are perfectly chewy and unbelievably easy to make. In about one hour you can have warm, delicious, homemade bagels coming fresh out of your very own oven. Serve them with cream cheese, butter, or whatever you like and enjoy!