Gluten-free Bagels

This bagel recipe is a total game-changer. You’ll get that glorious, golden-brown crust, the chewy center, and the satisfaction of knowing that it’s completely gluten-free (and made in your own kitchen, which is a win all on its own). Ready to make some bagels that could actually rival your local bakery? Let’s dive in!

If you’ve got celiac disease, gluten intolerance, or just prefer to avoid gluten, you know it’s not always easy to find options that taste as good as they sound. Bagels, in particular, can be tricky since they require that perfect balance of chewiness, density, and fluff. But gluten-free flours don’t always cooperate in the way we need them to.

The good news is that it’s totally possible to create the perfect gluten-free bagel at home, without any weird, rubbery textures or disappointing results. Plus, making them from scratch means you can experiment with flavors (hello, everything bagel seasoning!) and ensure everything is fresh and tasty. So, let’s get started!