The Best and Creamiest Gluten-free Mac and Cheese!

Mac and cheese is the ultimate comfort food. A delicious creamy cheese sauce tossed with pasta and finished off with some more cheese and a garlic parmesan topping. This is so much better than those boxed mac and cheese dinners. It's the best gluten-free homemade mac and cheese recipe you'll find - I promise - you won't be disappointed!

To make this gluten-free mac and cheese, start by boiling the noodles to be just al-dente. This keeps them from falling apart in the finished casserole. Next, you make the cheese sauce which is made with Cooper, mozzarella, and cheddar cheese. It's very easy and quick because it's all done in one pot. The end result is is a super creamy, cheesy sauce that is combined with the pasta and topped with buttery garlic bread crumb - the perfect topping for mac and cheese. All that's left to do is bake it to golden-brown, creamy, deliciousness! A perfect comfort dinner or side dish. It doesn't get any better than enjoying a big bowl of creamy, cheesy, hot mac and cheese. Your family will love it - and so will you!