Gluten-free Pumpkin Chocolate Chip Muffins
These gluten-free pumpkin chocolate chip muffins are moist, delicious, filled with warm spices, and best of all, bursting with chocolate chips. 🍫
Pumpkin and chocolate are a great combination. It may sound strange, but they go together perfectly. These muffins are certainly a treat. Pumpkin muffins are delicious on their own, but when you add chocolate - oooo, that takes them to a different level of decadent. Every bite gives you chocolate chips...who can say "no" to that?
All of those warm, classic fall spices like cinnamon and nutmeg mixed together with the dark sweetness of the chocolate gives you the ultimate breakfast treat. Not too shabby as an afternoon snack either. Plain and simple - these pumpkin chocolate chip muffins are a must-try!
Let the baking begin!
TIPS AND TRICKS:
- Always preheat your oven.
- All refrigerated ingredients should be room temperature.
- Be sure to use pumpkin puree and not pumpkin pie filling.
- Toss the chocolate chips in the flour mixture before muxing in the wet ingredients to prevent sinking.
- Stick a few chocolate chips in the tops of the muffins before baking to add an extra chocolaty flavor.
- A cookie scoop is the perfect tool for dividing out the batter.
